The Swiss Cheese Factory in Bumthang, Bhutan, is an intriguing venture that brings Swiss cheesemaking traditions to the heart of Bhutanese culture. Located in the scenic Bumthang District, this factory, founded by a Swiss entrepreneur, produces a variety of Swiss-style cheeses, including Emmental and Gruyère, using high-quality local milk. The facility combines traditional Swiss cheesemaking methods with Bhutanese ingredients, offering a unique product that reflects a blend of both cultures. Visitors to the factory can explore the cheesemaking process, sample different cheeses, and learn about how Swiss techniques are adapted to Bhutanese conditions. This initiative not only diversifies Bhutan’s culinary offerings but also highlights the successful integration of international expertise with local agricultural practices.
Here’s a point-wise summary of the Swiss Cheese Factory in Bumthang: